/[emacs]/emacs/etc/COOKIES
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revision 1.1 by fx, Sun Oct 3 12:16:47 1999 UTC revision 1.1.18.1 by miles, Fri Apr 4 06:19:49 2003 UTC
# Line 14  her for her charge card number, and she Line 14  her for her charge card number, and she
14  thinking the cost would be $15 to $25.  It turned out  thinking the cost would be $15 to $25.  It turned out
15  to be $200!  to be $200!
16    
17  Therefore, this person is giving the recipe to anyone  Therefore, this person is giving the recipe to anyone
18  and everyone she knows (and doesn't know) so that  and everyone she knows (and doesn't know) so that
19  someone can get use of her $200.  Anyway, just keep  someone can get use of her $200.  Anyway, just keep
20  passing it on.  passing it on.
21    
# Line 27  Add:                   4 eggs Line 27  Add:                   4 eggs
27                          2 tsp. vanilla                          2 tsp. vanilla
28    
29  Mis together in  Mis together in
30  separate bowl:          4 cups flour  separate bowl:          4 cups flour
31                          5 cups oatmeal (put small                          5 cups oatmeal (put small
32   amounts of oatmeal in blender until it turns to   amounts of oatmeal in blender until it turns to
33   powder.  Measure out 5 cups of oatmeal and only   powder.  Measure out 5 cups of oatmeal and only
# Line 45  Add:                   24 oz. bag of chocolate chips and Line 45  Add:                   24 oz. bag of chocolate chips and
45  Add:                    3 cups chopped nuts (any kind)  Add:                    3 cups chopped nuts (any kind)
46    
47  Bake on greased cookie sheet (make golf ball sized balls) and  Bake on greased cookie sheet (make golf ball sized balls) and
48  bake about two inches apart.  Bake at 350 degrees for 8 - 10  bake about two inches apart.  Bake at 350 degrees for 8 - 10
49  minutes. DO NOT OVERBAKE.  Makes 112.  minutes. DO NOT OVERBAKE.  Makes 112.
50    
51  From: ucdavis!lll-lcc!hplabs!parcvax!bane@ucbvax.berkeley.edu (John R. Bane)  From: ucdavis!lll-lcc!hplabs!parcvax!bane@ucbvax.berkeley.edu (John R. Bane)
# Line 56  want to send me your SnailMail address, Line 56  want to send me your SnailMail address,
56  dollar (I would like to suggest this to the net, but I think there is  dollar (I would like to suggest this to the net, but I think there is
57  some netiquette rule against asking for money - or is that only money  some netiquette rule against asking for money - or is that only money
58  for oneself?) to help defray the cost (it's not much, but if EVERYone  for oneself?) to help defray the cost (it's not much, but if EVERYone
59  who took the recipe sent you a dollar, it would help).  who took the recipe sent you a dollar, it would help).
60    
61  Here also is another cookie recipe which I'm very fond of.  Here also is another cookie recipe which I'm very fond of.
62    
63  Makes 6-8 dozen  Makes 6-8 dozen
64  Bake at 375 degrees for ~10 min.  Bake at 375 degrees for ~10 min.
65    
66  Cream together:  Cream together:
67    
68  1 cup shortening (I use Weight Watcher's Reduced Calorie Margarine!)  1 cup shortening (I use Weight Watcher's Reduced Calorie Margarine!)
69  1/4 cup peanut butter (I recommend the non-sugared kind)  1/4 cup peanut butter (I recommend the non-sugared kind)
# Line 104  I make them. Line 104  I make them.
104    
105  Chocolate Chip Cookies - Glamorous, crunchy, rich with chocolate bits & nuts.  Chocolate Chip Cookies - Glamorous, crunchy, rich with chocolate bits & nuts.
106    
107  Also known as "Toll House" Cookies ... from Kenneth and Ruth Wakefield's  Also known as "Toll House" Cookies ... from Kenneth and Ruth Wakefield's
108  charming New England Toll House on the outskirts of Whitman, Massachusetts.  charming New England Toll House on the outskirts of Whitman, Massachusetts.
109  These cookies were first introduced to American homemakers in 1939 through  These cookies were first introduced to American homemakers in 1939 through
110  our series of radio talks on "Famous Foods From Famous Eating Places."  our series of radio talks on "Famous Foods From Famous Eating Places."

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