14 |
thinking the cost would be $15 to $25. It turned out |
thinking the cost would be $15 to $25. It turned out |
15 |
to be $200! |
to be $200! |
16 |
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17 |
Therefore, this person is giving the recipe to anyone |
Therefore, this person is giving the recipe to anyone |
18 |
and everyone she knows (and doesn't know) so that |
and everyone she knows (and doesn't know) so that |
19 |
someone can get use of her $200. Anyway, just keep |
someone can get use of her $200. Anyway, just keep |
20 |
passing it on. |
passing it on. |
21 |
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27 |
2 tsp. vanilla |
2 tsp. vanilla |
28 |
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29 |
Mis together in |
Mis together in |
30 |
separate bowl: 4 cups flour |
separate bowl: 4 cups flour |
31 |
5 cups oatmeal (put small |
5 cups oatmeal (put small |
32 |
amounts of oatmeal in blender until it turns to |
amounts of oatmeal in blender until it turns to |
33 |
powder. Measure out 5 cups of oatmeal and only |
powder. Measure out 5 cups of oatmeal and only |
45 |
Add: 3 cups chopped nuts (any kind) |
Add: 3 cups chopped nuts (any kind) |
46 |
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47 |
Bake on greased cookie sheet (make golf ball sized balls) and |
Bake on greased cookie sheet (make golf ball sized balls) and |
48 |
bake about two inches apart. Bake at 350 degrees for 8 - 10 |
bake about two inches apart. Bake at 350 degrees for 8 - 10 |
49 |
minutes. DO NOT OVERBAKE. Makes 112. |
minutes. DO NOT OVERBAKE. Makes 112. |
50 |
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51 |
From: ucdavis!lll-lcc!hplabs!parcvax!bane@ucbvax.berkeley.edu (John R. Bane) |
From: ucdavis!lll-lcc!hplabs!parcvax!bane@ucbvax.berkeley.edu (John R. Bane) |
56 |
dollar (I would like to suggest this to the net, but I think there is |
dollar (I would like to suggest this to the net, but I think there is |
57 |
some netiquette rule against asking for money - or is that only money |
some netiquette rule against asking for money - or is that only money |
58 |
for oneself?) to help defray the cost (it's not much, but if EVERYone |
for oneself?) to help defray the cost (it's not much, but if EVERYone |
59 |
who took the recipe sent you a dollar, it would help). |
who took the recipe sent you a dollar, it would help). |
60 |
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61 |
Here also is another cookie recipe which I'm very fond of. |
Here also is another cookie recipe which I'm very fond of. |
62 |
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63 |
Makes 6-8 dozen |
Makes 6-8 dozen |
64 |
Bake at 375 degrees for ~10 min. |
Bake at 375 degrees for ~10 min. |
65 |
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66 |
Cream together: |
Cream together: |
67 |
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68 |
1 cup shortening (I use Weight Watcher's Reduced Calorie Margarine!) |
1 cup shortening (I use Weight Watcher's Reduced Calorie Margarine!) |
69 |
1/4 cup peanut butter (I recommend the non-sugared kind) |
1/4 cup peanut butter (I recommend the non-sugared kind) |
104 |
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105 |
Chocolate Chip Cookies - Glamorous, crunchy, rich with chocolate bits & nuts. |
Chocolate Chip Cookies - Glamorous, crunchy, rich with chocolate bits & nuts. |
106 |
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107 |
Also known as "Toll House" Cookies ... from Kenneth and Ruth Wakefield's |
Also known as "Toll House" Cookies ... from Kenneth and Ruth Wakefield's |
108 |
charming New England Toll House on the outskirts of Whitman, Massachusetts. |
charming New England Toll House on the outskirts of Whitman, Massachusetts. |
109 |
These cookies were first introduced to American homemakers in 1939 through |
These cookies were first introduced to American homemakers in 1939 through |
110 |
our series of radio talks on "Famous Foods From Famous Eating Places." |
our series of radio talks on "Famous Foods From Famous Eating Places." |